Restaurant

Problems it solves

• “Kitchen slips get lost and orders are made late or not at all.”

  Every ticket shows on the kitchen display and prints on the right station's printer, so the kitchen sees each order the moment it is sent.

• “The grill gets the drinks and the bar gets the burgers.”

  Set a kitchen station for each dish, and its part of the order goes only to that station's screen and printer.

• “Splitting the bill for a table of six takes forever.”

  Split a bill equally, by item, by seat, by order round, or by the amount each guest pays.

• “Extra cheese and toppings never come off the stock.”

  Make a topping stock-tracked and set what it uses, and it is taken off stock with every order.

Key features

• Kitchen display

  Orders appear on the kitchen screen as they are sent, grouped by station, so cooks can mark items as they go.

• Kitchen ticket printing

  Kitchen tickets print on each station's network thermal printer, with a log of what was printed.

• Floor plan and tables

  Lay out your floors and tables, see which are free or occupied, and assign waiters to tables.

• Modifiers and toppings

  Add modifier groups like size, crust, toppings or spice level. Options can just change the price, or take ingredients from stock.

• Courses

  Give dishes a course, starter, main or dessert, and send each course to the kitchen when the table is ready. Set courses for a whole category at once.

• Split bills

  Split a ticket equally, by item, by seat, by order round or by the amount each guest pays.

• Table QR ordering and waiter calls

  Guests scan the code on their table to order, and the order goes straight to the kitchen. They can also call a waiter or ask for the bill from their phone.

• English and Urdu

  Restaurant words on screen come in English and Urdu, and dishes and modifiers can have a second name.

How it works

1. 1

   Switch it on

   Install the Restaurant add-on from the Add-ons page in the back office. A main floor, a main kitchen station and standard void reasons are set up for you.

2. 2

   Set up your kitchen and tables

   Add your kitchen stations and their printers, then lay out your floors and tables.

3. 3

   Build your menu

   Add dishes with their station, course and modifier groups.

4. 4

   Take orders

   Open tickets for dine-in, takeaway or delivery and send them to the kitchen. The kitchen screen and printers take it from there.

5. 5

   Settle the bill

   Split the bill if needed, take payment, and the sale, stock and reports update as normal.